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Nutritional components and physicochemical properties of covered and naked oat flours according to particle size

Authors

Lee Yu Jin; KIM, SANG MIN; KIM, JIN SOK

Citation

2016 International Symposium and Annual Meeting of The KSABC

Keywords

oat flours; particle size; β-glucan; nutritional components; physicochemical properties

URI

https://pubs.kist.re.kr/handle/201004/89294

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KIST Conference Paper > Others

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