DSpace at KISTKIST Conference PaperOthers

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dc.contributor.authorOn Ji-won-
dc.contributor.authorPyo, Heesoo-
dc.contributor.authorLee Seon Hwa-
dc.contributor.authorJeong Yun A-
dc.contributor.author최종호-
dc.contributor.author이상원-
dc.date.accessioned2024-01-12T14:34:49Z-
dc.date.available2024-01-12T14:34:49Z-
dc.date.created2021-09-29-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/89377-
dc.title.alternative식품 중 유해물질 분석에서의 GC-MS/MS 활용-
dc.typeConference-
dc.description.journalClass2-
dc.identifier.bibliographicCitation한국분석과학회-
dc.citation.title한국분석과학회-
dc.citation.conferencePlaceKO-
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