DSpace at KIST: Bioavailability investigation of fucoxanthin contained in milk products and orange juice: In vitro simulated digestion and Caco-2 Assays

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DC Field	Value	Language
dc.contributor.author	Mok Il kyoun	-
dc.contributor.author	Kim da hye	-
dc.contributor.author	PAN CHEOL-HO	-
dc.contributor.author	KIM, SANG MIN	-
dc.date.accessioned	2024-01-12T15:35:02Z	-
dc.date.available	2024-01-12T15:35:02Z	-
dc.date.created	2021-09-29	-
dc.identifier.uri	https://pubs.kist.re.kr/handle/201004/90495	-
dc.language	English	-
dc.subject	Bioavailability	-
dc.subject	fucoxanthin	-
dc.subject	milk products	-
dc.subject	orange juice	-
dc.subject	Caco-2 assay	-
dc.subject	in vitro simulated digestion	-
dc.title	Bioavailability investigation of fucoxanthin contained in milk products and orange juice: In vitro simulated digestion and Caco-2 Assays	-
dc.type	Conference	-
dc.description.journalClass	2	-
dc.identifier.bibliographicCitation	2015년도 한국응용생명화학회 국제학술대회	-
dc.citation.title	2015년도 한국응용생명화학회 국제학술대회	-
dc.citation.conferencePlace	KO	-

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