DSpace at KIST: GC-MS를 이용한 식품 내 Ethylene oxide 분석법 중 Headspace extraction법과 Liquid-liquid extraction법 비교

Full metadata record

DC Field	Value	Language
dc.contributor.author	Jeong Yun A	-
dc.contributor.author	Choi, Jongho	-
dc.contributor.author	Kim, Seungki	-
dc.contributor.author	Pyo, Heesoo	-
dc.date.accessioned	2024-01-12T15:36:25Z	-
dc.date.available	2024-01-12T15:36:25Z	-
dc.date.created	2021-09-29	-
dc.date.issued	2015-05	-
dc.identifier.uri	https://pubs.kist.re.kr/handle/201004/90608	-
dc.subject	ethylene oxide	-
dc.subject	null	-
dc.subject	GC-MS	-
dc.subject	null	-
dc.subject	headspace extraction	-
dc.subject	null	-
dc.subject	liquid-liquid extraction	-
dc.title	GC-MS를 이용한 식품 내 Ethylene oxide 분석법 중 Headspace extraction법과 Liquid-liquid extraction법 비교	-
dc.type	Conference	-
dc.description.journalClass	2	-
dc.identifier.bibliographicCitation	한국분석과학회	-
dc.citation.title	한국분석과학회	-
dc.citation.conferencePlace	KO	-

Show Simple Item Record

KIST Library Institutional Repository