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dc.contributor.authorJeong Yun A-
dc.contributor.authorChoi, Jongho-
dc.contributor.authorKim, Seungki-
dc.contributor.authorPyo, Heesoo-
dc.date.accessioned2024-01-12T15:36:25Z-
dc.date.available2024-01-12T15:36:25Z-
dc.date.created2021-09-29-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/90608-
dc.subjectethylene oxide-
dc.subjectnull-
dc.subjectGC-MS-
dc.subjectnull-
dc.subjectheadspace extraction-
dc.subjectnull-
dc.subjectliquid-liquid extraction-
dc.title.alternativeGC-MS를 이용한 식품 내 Ethylene oxide 분석법 중 Headspace extraction법과 Liquid-liquid extraction법 비교-
dc.typeConference-
dc.description.journalClass2-
dc.identifier.bibliographicCitation한국분석과학회-
dc.citation.title한국분석과학회-
dc.citation.conferencePlaceKO-
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