Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Cha, Kwang-Hyun | - |
| dc.contributor.author | Jung Sang Hoon | - |
| dc.contributor.author | Ahn Hong Ryul | - |
| dc.contributor.author | Kang Suk-Woo | - |
| dc.contributor.author | Kim Kyung A | - |
| dc.contributor.author | PAN CHEOL-HO | - |
| dc.date.accessioned | 2024-01-12T17:36:30Z | - |
| dc.date.available | 2024-01-12T17:36:30Z | - |
| dc.date.created | 2021-09-29 | - |
| dc.identifier.uri | https://pubs.kist.re.kr/handle/201004/92918 | - |
| dc.language | English | - |
| dc.subject | chlorella | - |
| dc.subject | microfluidization | - |
| dc.subject | lutein | - |
| dc.subject | bioavailability | - |
| dc.subject | in vivo rat model | - |
| dc.title | Microfluidization Enhances Absorption of Lutein from Chlorella vulgaris by Caco-2 Intestinal Cells and Adult Rats | - |
| dc.type | Conference | - |
| dc.description.journalClass | 2 | - |
| dc.identifier.bibliographicCitation | 한국식품과학회 | - |
| dc.citation.title | 한국식품과학회 | - |
| dc.citation.conferencePlace | KO | - |
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