Identification of Anthocyanins by LC-MS and Hepatoprotective Effects of Anthocyanin-Rich Fractions from the Colored Potatoes, 'Hongyoung' and 'Jayoung' Cultivars

Authors
Kim Sang MinKang Kyung SuHa in suUm jae-inChu Won NhoJin-Cheol JeongOh-Keun KwonJung-Hwan NamPAN CHEOL-HO
Citation
2013 한국응용생명화학회 국제심포지움
Keywords
Colored Potato; Hongyoung; Jayoung; Anthocyanin; LC-MS; Hepatoprotection
URI
https://pubs.kist.re.kr/handle/201004/93880
Appears in Collections:
KIST Conference Paper > Others
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