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Heat Processing Enhances Antioxidative Activity of Sasa Bamboo (Sasa borealis) Leaves

Authors

Kim Woo ri; Je-Seung Jeon; Um, Byung Hun

Citation

2013년도 한국생물공학회 춘계학술발표대회 및 국제심포지엄

Keywords

antioxidants; radical scavenging activity; roasting; Sasa borealis; bamboo tea

URI

https://pubs.kist.re.kr/handle/201004/94041

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KIST Conference Paper > Others

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