Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Koo Song Yi | - |
| dc.contributor.author | Cha, Kwang-Hyun | - |
| dc.contributor.author | Song Dae-geun | - |
| dc.contributor.author | PAN CHEOL-HO | - |
| dc.date.accessioned | 2024-01-12T20:05:41Z | - |
| dc.date.available | 2024-01-12T20:05:41Z | - |
| dc.date.created | 2021-09-29 | - |
| dc.identifier.uri | https://pubs.kist.re.kr/handle/201004/95629 | - |
| dc.language | English | - |
| dc.subject | mint oil | - |
| dc.subject | encapsulation | - |
| dc.subject | menthol | - |
| dc.subject | electrospray system | - |
| dc.subject | alginate | - |
| dc.subject | pectin | - |
| dc.title | Mint oil Encapsulation with Alginate/Pectin using Co-axial Electrospray System | - |
| dc.type | Conference | - |
| dc.description.journalClass | 2 | - |
| dc.identifier.bibliographicCitation | 한국식품과학회 | - |
| dc.citation.title | 한국식품과학회 | - |
| dc.citation.conferencePlace | KO | - |
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