Inhibititory Effect of Gastrointestinal Lipolysis by Green Tea, Coffee, and Gomchui (Ligularia fischeri) Tea during Simulated Digestion

Authors
Kang Kyung SuCha, Kwang-HyunSong Dae-geunKim Sang MinLee Eun HaLee, Hee JuPAN CHEOL-HO
Citation
Experimental biology 2012
Keywords
곰취차; lipase inhibition; 녹차; 커피; in vitro digestion; 생이용성
URI
https://pubs.kist.re.kr/handle/201004/95697
Appears in Collections:
KIST Conference Paper > Others
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