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Effect of Fermented Red Ginseng on Memory Impairment and β-amyloid Reduction in Alzheimer's Disease Experimental Models

Authors

KIM JOONKI; Kim Sung Hun; Lee Deuk-Sik; Lee Dong-Jin; Kim Soo-Hyun; Chung Sungkwon; Yang, Hyun Ok

Citation

2012 International Congress of Korean Federation of Pharmaceutical Societies

Keywords

Alzheimer' s Disease; Fermented Red Ginseng; Memory; Beta-Amyloid

URI

https://pubs.kist.re.kr/handle/201004/95719

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KIST Conference Paper > Others

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