The Rapid Detection of the Antioxidants from Safflower Seeds (Carthamus tinctorius L.) by Hyphenated-HPLC Techniques

Authors
Kim Su JinKim Sang MinKang Suk-WooUm, Byung Hun
Citation
The 12th International symposium : The Efficient Application and Presevation of Marine Biological Resources
Keywords
antioxidant; Carthamus tinctorius L.; LC-NMR; LC-MS; on-line HPLC-ABTS system; Safflower Seeds
URI
https://pubs.kist.re.kr/handle/201004/99713
Appears in Collections:
KIST Conference Paper > Others
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