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Baker51s yeast reduction of β-Keto-α-oximino-carbonyl compounds

Authors

KEUM GYO CHANG; Kang Soon Bang; Kim You Seung

Citation

대한화학회 제87회 춘계학술발표회, pp.395

Keywords

Baker' s yeast; chiral; oxime

URI

https://pubs.kist.re.kr/handle/201004/107786

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KIST Conference Paper > Others

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