Stability and bioaccessibility of ginsenosides from white and red ginseng in the simulated digestion

Authors
Kim Eun OkCha, Kwang-HyunLee Eun HaPAN CHEOL-HOUm, Byung Hun
Citation
한국식품과학회
Keywords
bioavailability; digestive stability; ginsenosides; simulated digestion; white ginseng; red ginseng
URI
https://pubs.kist.re.kr/handle/201004/92911
Appears in Collections:
KIST Conference Paper > Others
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