Antioxidant, antiapoptotic and antigenotoxic activities of the wild vegetable Crepidiastrum denticulatum in tert-butyl hydroperoxide-injured HepG2 cells

Authors
Kang Kyung SuJho Eun hyeLee, Hee JuSarangerelYun Ji HoKim, Chul YoungYoo Ji-HyeYoung-Jin KimJong Hwan KimSoo Young AhnJae Rok KimChu Won Nho
Citation
2011 한국생화학분자생물학회 연례국제학술대회
Keywords
hepatoprotection; Crepidiastrum denticulatum; wild vegetable; funtional food; antioxidant
URI
https://pubs.kist.re.kr/handle/201004/97928
Appears in Collections:
KIST Conference Paper > Others
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