Showing results 1 to 3 of 3
Issue Date | Title | Author(s) |
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2019-11 | Carcinogenic risk associated with popular Korean dishes: An approach of combined risk assessments using Oral Slope Factor and BMDL10 values | Hwang, Soomee; Kim, Choil; Lee, Jeeyeon; Park, Hyunmee; Lee, Gaeho; Lee, Kwang-Geun; Shin, Hanseung; Kwon, Hoonjeong |
2015-09 | Determination of heterocyclic amines and acrylamide in agricultural products with liquid chromatography-tandem mass spectrometry | Lee, K.-J.; Lee, G.-H.; Kim, H.; Oh, M.-S.; Seok-Chu,; Hwang in-ju; Lee, J.-y.; Choi, A.; Kim, C.-I.; Park, H.-M. |
2020-03-03 | Validation of analytical methods for heterocyclic amines in seven food matrices using high-performance liquid chromatography-tandem mass spectrometry | Lee, Youngsun; Hwang, Inju; Kim, Haesol; Youn, Hyeock; Kim, Cho-Il; Lee, Jee-Yeon; Park, Hyun-Mee |