Showing results 2 to 2 of 2
Issue Date | Title | Author(s) |
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2018-01 | Rheological and microstructural properties of noodle dough with purple-fleshed potato (Solanum tuberosum L.) flours: grinding kinetics and effects of particle size | Jung, Hwabin; Cho, Seong-jun; Pan, Cheol-ho; Yoon, Won Byong |