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Showing results 1 to 3 of 3

Issue DateTitleAuthor(s)
2009-07Inhibitory effects of the compounds isolated from Sargassum yezoense on α-glucosidase and oxidative stressLee, E.H.; Ham, J.; Ahn, H.R.; Kim, M.C.; Kim, C.Y.; Pan, C.-H.; Um, B.H.; Jung, S.H.
2016-09Optimization of extraction of marker compounds from red ginsengs by accelerated solvent extraction using response surface methodologyKim, E.O.; Xu, J.L.; Um, B.H.
2010-08The rapid detection of antioxidants from safflower seeds (Carthamus tinctorius L.) using hyphenated-HPLC techniquesKim, S.J.; Kim, S.M.; Kang, S.W.; Um, B.H.
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