Browsing bySubjectCHEESE WHEY

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Issue DateTitleAuthor(s)
2015-10Resource recovery using whey permeate to cultivate Phellinus linteus mycelium: Solid-state and submerged liquid fermentationCho, Kyungjin; Lee, Joonyeob; Han, Gyuseong; Kim, Na Kyung; Bae, Hyokwan; Hwang, Seokhwan

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