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Showing results 1 to 6 of 6

Issue DateTitleAuthor(s)
2014-04-02Anticarcinogenic Effects of Products of Heat-Processed Ginsenoside Re, a Major Constituent of Ginseng Berry, on Human Gastric Cancer CellsJang, Hyuk-Jai; Han, Im-Ho; Kim, Young-Joo; Yamabe, Noriko; Lee, Dahae; Hwang, Gwi Seo; Oh, Miyoung; Choi, Kyung-Chul; Kim, Su-Nam; Ham, Jungyeob; Eom, Dae-Woon; Kang, Ki Sung
2017-07Effects of cooking methods and tea marinades on the formation of benzo[a]pyrene in grilled pork belly (Samgyeopsal)Park, Keun-Cheol; Pyo, HeeSoo; Kim, WooSeok; Yoon, Ki Sun
2015-10Effects of phenolic acid metabolites formed after chlorogenic acid consumption on retinal degeneration in vivoJang, Holim; Choi, Yongsoo; Ahn, Hong Ryul; Jung, Sang Hoon; Lee, Chang Yong
2017-04Facile synthesis of 4 ''-O-alkyl-(-)- EGCG derivatives through regioselective deacetylative alkylationSeo, Yujin; Kim, Mi Kyoung; Choo, Hyunah; Chong, Youhoon
2010-12Isoquercitrin is the most effective antioxidant in the plant Thuja orientalis and able to counteract oxidative-induced damage to a transformed cell line (RGC-5 cells)Jung, Sang Hoon; Kim, Beum Jin; Lee, Eun Ha; Osborne, Neville N.
2013-03-15Polyphenols differentially inhibit degranulation of distinct subsets of vesicles in mast cells by specific interaction with granule-type-dependent SNARE complexesYang, Yoosoo; Oh, Jung-Mi; Heo, Paul; Shin, Jae Yoon; Kong, Byoungjae; Shin, Jonghyeok; Lee, Ji-Chun; Oh, Jeong Su; Park, Kye Won; Lee, Choong Hwan; Shin, Yeon-Kyun; Kweon, Dae-Hyuk

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