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Showing results 1 to 3 of 3

Issue DateTitleAuthor(s)
2022-11Effect of processing treatments on the phytochemical composition of asparagus (Asparagus officinalis L.) juice큐옌 투 투롱; 응우엔 티 투; 조좌영; 박윤지; 최재형; 구송이; 김호연; 변희국; 김상민
2023-10Effects of roasting and ultrasound-assisted enzymatic treatment of Nigella sativa L. seeds on thymoquinone in the oil and antioxidant activity of defatted seed mealAbolghasem, Fatemeh Mashhadi; Kim, Ryun Hee; Park, Sun Young; Lim, Taehwan; Lee, Haeseong; Hwang, Keum Taek; Kim, Jaecheol
2019-05-30Simultaneous roasting and extraction of green coffee beans by pressurized liquid extractionXu, Jiu Liang; Kim, Tae Jin; Kim, Jae-Kwang; Choi, Yongsoo
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