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Showing results 1 to 3 of 3

Issue DateTitleAuthor(s)
2021-08Exposure to Salinity and Light Spectra Regulates Glucosinolates, Phenolics, and Antioxidant Capacity of Brassica carinata L. MicrogreensMaina, Sylvia; Ryu, Da Hye; Cho, Jwa Yeong; Jung, Da Seul; Park, Jai-Eok; Nho, Chu Won; Bakari, Gaymary; Misinzo, Gerald; Jung, Je Hyeong; Yang, Seung-Hoon; Kim, Ho-Youn
2020-08Human, Animal and Plant Health Benefits of Glucosinolates and Strategies for Enhanced Bioactivity: A Systematic ReviewMaina, Sylvia; Misinzo, Gerald; Bakari, Gaymary; Kim, Ho-Youn
2021-12Variation in Phenolic Compounds and Antioxidant Activity of Various Organs of African Cabbage (Cleome gynandra L.) Accessions at Different Growth StagesMaina, Sylvia; Ryu, Da Hye; Bakari, Gaymary; Misinzo, Gerald; Nho, Chu Won; Kim, Ho-Youn
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