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Issue DateTitleAuthor(s)
2014-05Higher thermostability of L-lactate dehydrogenases is a key factor in decreasing the optical purity of D-lactic acid produced from Lactobacillus coryniformisGu, Sol-A.; Jun, Chanha; Joo, Jeong Chan; Kim, Seil; Lee, Seung Hwan; Kim, Yong Hwan
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