| 2013-08 | ANTIOXIDANT AND ANTIOBESITY ACTIVITIES OF SEED EXTRACT FROM CAMPBELL EARLY GRAPE AS A FUNCTIONAL INGREDIENT | Oh, Jungmin; Jung, So-Ra; Lee, Yun-Jeong; Park, Kye Won; Kim, So Yeon; Han, Jaejoon |
| 2019-03-01 | Development of a BTB-/TBA(+) ion-paired dye-based CO2 indicator and its application in a multilayered intelligent packaging system | Lyu, Ji Sou; Chou, Inyoung; Hwang, Ki-Seob; Lee, Jun-Young; Seo, Jongchul; Kim, So Yeon; Han, Jaejoon |
| 2012-10 | Development of Antioxidant Packaging Material by Applying Corn-Zein to LLDPE Film in Combination with Phenolic Compounds | Park, Hye-Yeon; Kim, Sung-Jin; Kim, Ki Myong; You, Young-Sun; Kim, So Yeon; Han, Jaejoon |
| 2013-03 | Evaluation of the antioxidant activities and nutritional properties of ten edible plant extracts and their application to fresh ground beef | Kim, Sung-Jin; Min, Sea C.; Shin, Hyo-Jin; Lee, Yun-Jeong; Cho, Ah Reum; Kim, So Yeon; Han, Jaejoon |
| 2014-06 | Influence of Roasting Conditions on the Antioxidant Characteristics of Colombian Coffee (Coffea arabica L.) Beans | Cho, Ah Reum; Park, Kye Won; Kim, Ki Myong; Kim, So Yeon; Han, Jaejoon |
| 2021-06 | Polycaprolactone film functionalized with bacteriophage T4 promotes antibacterial activity of food packaging toward Escherichia coli | Choi, Inyoung; Yoo, Da Som; Chang, Yoonjee; Kim, So Yeon; Han, Jaejoon |
