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Issue DateTitleAuthor(s)
2022-05Bacterially Converted Oat Active Ingredients Enhances Antioxidative and Anti-UVB Photoaging ActivitiesJennifer K. Lee; Inyoung Kim; Eun-Kyeong Jeon; Jung-Heun Ha; Cher-Won Hwang; Kim, Jin-Chul; Woong-Suk Yang; Hyunju Choi; Hee-Do Kim; Cheorl-Ho Kim
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