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Showing results 1 to 6 of 6

Issue DateTitleAuthor(s)
-Analysis of bioactive components in blueberry, raspberry and blackberry based on metabolmicsKim Woo Seok; JeongjooPyo; BoraJung; Myung-yoonJun; Hyun Jin Baek; Lee, Jeongae
-Analysis of free 3-MCPD in fishery productsPyo, Heesoo; On Ji-won; Lee Yoonhye; Lee Sang Won; Kim Woo Seok
-Analysis of free 3-MCPD in various foods by GC-MSKim Woo Seok; Lee, Jeongae; Kwang-Geun Lee; Pyo, Heesoo
-Analytical method for 3-MCPD in foodstuffs by GC-MSKim Woo Seok; Lee, Jeongae; Kwang-Geun Lee; Pyo, Heesoo
-Comparison of analytical method for 1,3-dichloro-2-propanol in nonfat foods using GC-MSLee Jin-Ju; Kim Woo Seok; Soojin Lee; Lee, Jeongae; Pyo, Heesoo
-Identification of component for blueberry raspberry and blackberry based on metabolomicsKim Woo Seok; Jeongjoo Pyo; jung bora; jun myungyoon; baek hyunjin; Lee, Jeongae
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