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| Issue Date | Title | Author(s) |
|---|---|---|
| 2019-03 | Antihyperlipidemic and Antioxidative Potentials of Onion (Allium cepa L.) Extract Fermented with a Novel Lactobacillus casei HD-010 | Yang, Woong-Suk; Kim, Jin-Chul; Lee, Jae Yong; Kim, Cheorl-Ho; Hwang, Cher-Won |