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가 나 다 라 마 바 사 아 자 차 카 타 파 하
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Showing results 1 to 3 of 3

Issue DateTitleAuthor(s)
2015-05Drying characteristics and thermal degradation kinetics of hardness, anthocyanin content and colour in purple- and red-fleshed potato (Solanum tuberosum L.) during hot air dryingMoon, Ji Hoon; Pan, Cheol-ho; Yoon, Won Byong
2016-10Mathematical models of pretreatment processes to utilize purple-fleshed potato (Solanum tuberosum L.) peels for anthocyanin extractionJung, Hwabin; Pan, Cheol-ho; Yoon, Won Byong
2018-01Rheological and microstructural properties of noodle dough with purple-fleshed potato (Solanum tuberosum L.) flours: grinding kinetics and effects of particle sizeJung, Hwabin; Cho, Seong-jun; Pan, Cheol-ho; Yoon, Won Byong
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