Browsing byAuthorYang, Woong-Suk

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Showing results 1 to 3 of 3

Issue DateTitleAuthor(s)
2017-09Anti-oxidative and Anti-microbial Activities of Purified MPN-1-1 from Persicaria nepalensis (Meisn.) MiyabeYang, Woong-Suk; Yang, Seung-Hoon; Lee, Jae-Yong; Jang, Seong-Ho; Kim, Cheorl-Ho; Hwang, Cher-Won
2019-03Antihyperlipidemic and Antioxidative Potentials of Onion (Allium cepa L.) Extract Fermented with a Novel Lactobacillus casei HD-010Yang, Woong-Suk; Kim, Jin-Chul; Lee, Jae Yong; Kim, Cheorl-Ho; Hwang, Cher-Won
2019-04Combined Amelioration of Ginsenoside (Rg1, Rb1 and Rg3)-enriched Korean Red Ginseng and Probiotic Lactobacillus on Non-alcoholic Liver DiseaseKim, Jin-Chul; Jeon, Joo-Yeong; Yang, Woong-Suk; Kim, Cheorl-Ho; Eom, Dae-Woon

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