Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | LEE, KI SOO | - |
dc.contributor.author | NAM, YUN SIK | - |
dc.contributor.author | Jung Min-Ji | - |
dc.contributor.author | CHA, JOO HWAN | - |
dc.contributor.author | LEE, KANG BONG | - |
dc.contributor.author | PARK, HYUN MEE | - |
dc.date.accessioned | 2024-01-13T00:04:14Z | - |
dc.date.available | 2024-01-13T00:04:14Z | - |
dc.date.created | 2021-09-29 | - |
dc.identifier.uri | https://pubs.kist.re.kr/handle/201004/100039 | - |
dc.language | English | - |
dc.subject | 프탈레이트 | - |
dc.subject | 소금 | - |
dc.title | Phthalates in the different kinds of edible salts from Korean market using LC-TOF/MS | - |
dc.type | Conference | - |
dc.description.journalClass | 2 | - |
dc.identifier.bibliographicCitation | 한국분석과학회 | - |
dc.citation.title | 한국분석과학회 | - |
dc.citation.conferencePlace | KO | - |
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