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dc.contributor.author남정환-
dc.contributor.author조현묵-
dc.contributor.author정진철-
dc.contributor.author윤영호-
dc.contributor.author홍수영-
dc.contributor.author김수정-
dc.contributor.author옥현충-
dc.contributor.author진용익-
dc.contributor.author이예진-
dc.contributor.author안소영-
dc.contributor.author김지혜-
dc.contributor.authorChu Won Nho-
dc.contributor.authorPAN CHEOL-HO-
dc.date.accessioned2024-01-13T00:04:21Z-
dc.date.available2024-01-13T00:04:21Z-
dc.date.created2021-09-29-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/100048-
dc.languageEnglish-
dc.subjectsoybean cultivar-
dc.subjectsoyasaoponin-
dc.subjectisolation-
dc.subjectHPLC analyze-
dc.titleQuantitative determination on the soyaponins of the region and the species of soybean-
dc.title.alternative콩의 품종 및 지대간 soyasaponin의 함량 비교-
dc.typeConference-
dc.description.journalClass2-
dc.identifier.bibliographicCitation한국자원식물학회-
dc.citation.title한국자원식물학회-
dc.citation.conferencePlaceKO-
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