Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Oh Hyun-ju | - |
| dc.contributor.author | Kim Byung Chun | - |
| dc.contributor.author | Youngsoon Um | - |
| dc.contributor.author | Min-kyu OH | - |
| dc.contributor.author | Byoung-In Sang | - |
| dc.date.accessioned | 2024-01-13T01:01:06Z | - |
| dc.date.available | 2024-01-13T01:01:06Z | - |
| dc.date.created | 2021-09-29 | - |
| dc.identifier.uri | https://pubs.kist.re.kr/handle/201004/100626 | - |
| dc.language | English | - |
| dc.subject | Clostridium saccharoperbutylacetonicum N1-4 | - |
| dc.subject | food wastes | - |
| dc.subject | fermentation | - |
| dc.title | Organic acids and butanol production from food waste using Clostridium saccharoperbutyacetonicum N1-4 | - |
| dc.type | Conference | - |
| dc.description.journalClass | 1 | - |
| dc.identifier.bibliographicCitation | 한국미생물생명공학회 | - |
| dc.citation.title | 한국미생물생명공학회 | - |
| dc.citation.conferencePlace | KO | - |
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