Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Ahn Jae Hyung | - |
| dc.contributor.author | Seo Young Mi | - |
| dc.contributor.author | Byoung-In Sang | - |
| dc.contributor.author | Youngsoon Um | - |
| dc.date.accessioned | 2024-01-13T01:03:26Z | - |
| dc.date.available | 2024-01-13T01:03:26Z | - |
| dc.date.created | 2021-09-29 | - |
| dc.identifier.uri | https://pubs.kist.re.kr/handle/201004/100783 | - |
| dc.language | English | - |
| dc.subject | sillage | - |
| dc.subject | butanol fermentation | - |
| dc.subject | inhibition | - |
| dc.title | Effect of lactic acid, acetic acid and ethanol on butanol fermentation by Clostridium pasteurianum DSM 525 | - |
| dc.type | Conference | - |
| dc.description.journalClass | 2 | - |
| dc.identifier.bibliographicCitation | 한국생물공학회 | - |
| dc.citation.title | 한국생물공학회 | - |
| dc.citation.conferencePlace | KO | - |
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