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dc.contributor.authorNAM, YUN SIK-
dc.contributor.authorA.MARY ROSE REYES-
dc.contributor.authorWarnadi-
dc.contributor.authorCHA, KI SUK-
dc.contributor.authorLEE, KI SOO-
dc.contributor.authorPARK, HYUN MEE-
dc.contributor.authorLEE, KANG BONG-
dc.date.accessioned2024-01-13T01:33:43Z-
dc.date.available2024-01-13T01:33:43Z-
dc.date.created2021-09-29-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/101086-
dc.languageEnglish-
dc.subjectsweetener-
dc.subjectSoju-
dc.subjectHPLC-
dc.titleMonitoring Sweeteners as “stevioside, aspartame, sucralose and M.S.G” in soju by high-performance liquid chromatography-
dc.typeConference-
dc.description.journalClass2-
dc.identifier.bibliographicCitation대한화학회-
dc.citation.title대한화학회-
dc.citation.conferencePlaceKO-
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