Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kwon, Woonyong | - |
| dc.contributor.author | Park, Yeji | - |
| dc.contributor.author | Kim, Seungki | - |
| dc.contributor.author | Pyo, Hee Soo | - |
| dc.contributor.author | Choi, Jong-Ho | - |
| dc.date.accessioned | 2024-01-13T02:01:33Z | - |
| dc.date.available | 2024-01-13T02:01:33Z | - |
| dc.date.created | 2021-09-29 | - |
| dc.identifier.uri | https://pubs.kist.re.kr/handle/201004/101194 | - |
| dc.language | English | - |
| dc.title | Method development of odor compounds in drinking water using gas chromatography/mass spectrometry | - |
| dc.type | Conference | - |
| dc.description.journalClass | 2 | - |
| dc.identifier.bibliographicCitation | 2009 한국질량분석학회 여름정기학술대회 초록집, pp.199 | - |
| dc.citation.title | 2009 한국질량분석학회 여름정기학술대회 초록집 | - |
| dc.citation.startPage | 199 | - |
| dc.citation.conferencePlace | KO | - |
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