DSpace at KISTKIST Conference PaperOthers

Full metadata record

DC Field Value Language
dc.contributor.authorKoo Song Yi-
dc.contributor.authorCha, Kwang-Hyun-
dc.contributor.authorPAN CHEOL-HO-
dc.date.accessioned2024-01-13T02:03:39Z-
dc.date.available2024-01-13T02:03:39Z-
dc.date.created2021-09-29-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/101347-
dc.languageEnglish-
dc.subjectBrassica vegetables-
dc.subjectGlucosinolates-
dc.subjectMyrosinase-
dc.subjectHHP-
dc.titleAmplification of sulforaphane in Brassica vegetables after high hydrostatic pressure (HHP) process-
dc.title.alternative초고압 가공에 의한 십자화과채소의 설포라판 증폭 연구-
dc.typeConference-
dc.description.journalClass2-
dc.identifier.bibliographicCitation한국식품과학회-
dc.citation.title한국식품과학회-
dc.citation.conferencePlaceKO-
Appears in Collections:
KIST Conference Paper > Others
Files in This Item:
There are no files associated with this item.
Export
RIS (EndNote)
XLS (Excel)
XML
Show Simple Item Record

qrcode

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

BROWSE