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Changes in the contents of sulforaphane in Brassica vegetabels after High Hydrostatic Pressure (HHP) process

Other Titles

초고압가공법에 의한 십자화과채소류의 설포라판 함량 변화

Authors

Koo Song Yi; Cha, Kwang-Hyun; PAN CHEOL-HO

Citation

한국응용생명화학회

Keywords

High Hydrostatic pressure process; sulforaphane; Brassica vegetables; myrosinase

URI

https://pubs.kist.re.kr/handle/201004/101516

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KIST Conference Paper > Others

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