Effect of Physicochemical Properties on Cake Layer Structure and Colloidal Fouling in Reverse Osmosis (RO) Membranes

Other Titles
RO 멤브레인에서 물리화학적 조건이 케익층 형성과 콜로이드성 막오염에 미치는 영향
Authors
Chanhyuk ParkLee, Young HaengLee, SanghyupSeungkwan HongChoi, Yong Su
Citation
한국물환경학회,대한상하수도학회 2007년 공동 춘계학술발표회
Keywords
Cake Layer Thickness; Colloidal Fouling; Cake Filtration Theory; Reverse Osmosis
URI
https://pubs.kist.re.kr/handle/201004/103590
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KIST Conference Paper > Others
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