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dc.contributor.authorKang, Soon Bang-
dc.contributor.authorMO, KIL WOONG-
dc.contributor.authorHA GYEONG HEE-
dc.contributor.authorKEUM, GYO CHANG-
dc.contributor.authorJANG, MIN SEOK-
dc.contributor.authorBong Young Chung-
dc.contributor.authorSo-Yeop Han-
dc.contributor.authorKim, You Seung-
dc.date.accessioned2024-01-13T08:02:26Z-
dc.date.available2024-01-13T08:02:26Z-
dc.date.created2021-09-29-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/104458-
dc.languageEnglish-
dc.subjectreduction-
dc.subjectenantioselective-
dc.subjectbaker&apos-
dc.subjects yeast-
dc.titleChemo- and enantioselective reduction of β-keto-α-oximino compounds using bakers yeast-
dc.typeConference-
dc.description.journalClass1-
dc.identifier.bibliographicCitationPacifichem 2005- International Chemical Congress of Pacific Basin Societies, Honolulu, Hawai, December 15-20, 2005, pp.307-
dc.citation.titlePacifichem 2005- International Chemical Congress of Pacific Basin Societies, Honolulu, Hawai, December 15-20, 2005-
dc.citation.startPage307-
dc.citation.endPage307-
dc.citation.conferencePlaceUS-
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