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dc.contributor.authorKEUM GYO CHANG-
dc.contributor.authorKang Soon Bang-
dc.contributor.author모길웅-
dc.contributor.author정봉영-
dc.contributor.authorKim You Seung-
dc.date.accessioned2024-01-13T13:31:28Z-
dc.date.available2024-01-13T13:31:28Z-
dc.date.created2021-09-29-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/107316-
dc.languageEnglish-
dc.titleChemo- and enatioselective reduction of Keto-Oxime compounds with Baker's yeast-
dc.typeConference-
dc.description.journalClass2-
dc.identifier.bibliographicCitation대한화학회 제 90 회 학술발표회, pp.361-
dc.citation.title대한화학회 제 90 회 학술발표회-
dc.citation.startPage361-
dc.citation.endPage361-
dc.citation.conferencePlaceKO-
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