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dc.contributor.authorKim Yun Je-
dc.contributor.authorLEE SUN YOUNG-
dc.contributor.authorKim Myung Soo-
dc.date.accessioned2024-01-13T16:31:36Z-
dc.date.available2024-01-13T16:31:36Z-
dc.date.created2021-09-29-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/108926-
dc.languageEnglish-
dc.subjectPCDFs/PCDDs-
dc.subjectcabbage-
dc.subjectradish-
dc.subjectKorean markets-
dc.titleThe levels of PCDFs and PCDDs in Korean cabbage and radish from Korean markets-
dc.typeConference-
dc.description.journalClass1-
dc.identifier.bibliographicCitationOrganohalogen Compounds, v.47, pp.372-
dc.citation.titleOrganohalogen Compounds-
dc.citation.volume47-
dc.citation.startPage372-
dc.citation.endPage372-
dc.citation.conferencePlaceUS-
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KIST Conference Paper > Others
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