DSpace at KIST: GC/MS Analysis of Saccharin in foods

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DC Field	Value	Language
dc.contributor.author	Lho Dong Seok	-
dc.contributor.author	Kim Seungki	-
dc.contributor.author	Lee Jeongae	-
dc.contributor.author	Park Jong Sei	-
dc.date.accessioned	2024-01-13T22:01:40Z	-
dc.date.available	2024-01-13T22:01:40Z	-
dc.date.created	2021-09-29	-
dc.identifier.uri	https://pubs.kist.re.kr/handle/201004/111860	-
dc.language	English	-
dc.title	GC/MS Analysis of Saccharin in foods	-
dc.title.alternative	GC/MS 를 이용한 식품중 saccharin 의 분석에 관한 연구	-
dc.type	Conference	-
dc.description.journalClass	2	-
dc.identifier.bibliographicCitation	제 10 회 한국식품위생안전학회 발표논문초록집, pp.64	-
dc.citation.title	제 10 회 한국식품위생안전학회 발표논문초록집	-
dc.citation.startPage	64	-
dc.citation.endPage	64	-
dc.citation.conferencePlace	KO	-

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