Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Lho Dong Seok | - |
| dc.contributor.author | Kim Seungki | - |
| dc.contributor.author | Lee Jeongae | - |
| dc.contributor.author | Park Jong Sei | - |
| dc.date.accessioned | 2024-01-13T22:01:40Z | - |
| dc.date.available | 2024-01-13T22:01:40Z | - |
| dc.date.created | 2021-09-29 | - |
| dc.identifier.uri | https://pubs.kist.re.kr/handle/201004/111860 | - |
| dc.language | English | - |
| dc.title | GC/MS Analysis of Saccharin in foods | - |
| dc.title.alternative | GC/MS 를 이용한 식품중 saccharin 의 분석에 관한 연구 | - |
| dc.type | Conference | - |
| dc.description.journalClass | 2 | - |
| dc.identifier.bibliographicCitation | 제 10 회 한국식품위생안전학회 발표논문초록집, pp.64 | - |
| dc.citation.title | 제 10 회 한국식품위생안전학회 발표논문초록집 | - |
| dc.citation.startPage | 64 | - |
| dc.citation.endPage | 64 | - |
| dc.citation.conferencePlace | KO | - |
- Appears in Collections:
- KIST Conference Paper > Others
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