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dc.contributor.authorRyu Jae Chun-
dc.contributor.authorKwon Oh-Seung-
dc.contributor.authorPark Jong Sei-
dc.contributor.authorJ.W. Seo-
dc.date.accessioned2024-01-13T23:30:57Z-
dc.date.available2024-01-13T23:30:57Z-
dc.date.created2021-09-29-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/112619-
dc.languageEnglish-
dc.subjectantibiotics-
dc.subjectantibacterial-
dc.subjectbeef-
dc.subjectGC/MS-
dc.titleSimultaneous gas chromatographic-mass spectrometric determination of residual antibiotics and antibacterial agents in beef.-
dc.typeConference-
dc.description.journalClass2-
dc.identifier.bibliographicCitationThe 5th annual convention of Korean society of food hygiene, pp.17 - ?-
dc.citation.titleThe 5th annual convention of Korean society of food hygiene-
dc.citation.startPage17-
dc.citation.endPage?-
dc.citation.conferencePlaceKO-
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