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dc.contributor.authorRyu Jae Chun-
dc.contributor.authorPark Jong Sei-
dc.contributor.authorSONG YUN SEON-
dc.contributor.authorJ.W. Seo-
dc.date.accessioned2024-01-13T23:31:27Z-
dc.date.available2024-01-13T23:31:27Z-
dc.date.created2021-09-29-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/112648-
dc.languageEnglish-
dc.subjectantibiotics-
dc.subjectantibacterial-
dc.subjectfoods-
dc.subjectbiological assay-
dc.titleDetection and quantitation of residual antibiotics and antibacterial agents in foods (I) :-
dc.typeConference-
dc.description.journalClass2-
dc.identifier.bibliographicCitationThe 39th annual convention of the pharmaceutical society of Korea, pp.98 - ?-
dc.citation.titleThe 39th annual convention of the pharmaceutical society of Korea-
dc.citation.startPage98-
dc.citation.endPage?-
dc.citation.conferencePlaceKO-
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KIST Conference Paper > Others
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