Full metadata record

DC Field Value Language
dc.contributor.authorMabwi, Humphrey A.-
dc.contributor.authorLee, Hee Ju-
dc.contributor.authorHitayezu, Emmanuel-
dc.contributor.authorMauliasari, Intan Rizki-
dc.contributor.authorPan, Cheol-Ho-
dc.contributor.authorMwaikono, Kilaza Samson-
dc.contributor.authorKomba, Erick V. G.-
dc.contributor.authorLee, Choong-Gu-
dc.contributor.authorCha, Kwang Hyun-
dc.date.accessioned2024-01-19T10:30:05Z-
dc.date.available2024-01-19T10:30:05Z-
dc.date.created2022-10-11-
dc.date.issued2023-02-
dc.identifier.issn0022-5142-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/114101-
dc.description.abstractBACKGROUND The gut microbiota (GM) plays an important role in human health and is being investigated as a possible target for new therapies. Although there are many studies showing that emodin can improve host health, emodin-GM studies are scarce. Here, the effects of emodin on the GM were investigated in vitro and in vivo. RESULTS In vitro single bacteria cultivation showed that emodin stimulated the growth of beneficial bacteria Akkermansia, Clostridium, Roseburia, and Ruminococcus but inhibited major gut enterotypes (Bacteroides and Prevotella). Microbial community analysis from a synthetic gut microbiome model through co-culture indicated the consistent GM change by emodin. Interestingly, emodin stimulated Clostridium and Ruminococcus (which are related to Roseburia and Faecalibacterium) in a mice experiment and induced anti-inflammatory immune cells, which may correlate with its impact on specific gut bacteria. CONCLUSION Emodin (i) showed similar GM changes in monoculture, co-culture, and in an in vivo mice experiment and (ii) simulated regulatory T-cell immune responses in vivo. This suggest that emodin may be used to modulate the GM and improve health. (c) 2022 Society of Chemical Industry.-
dc.languageEnglish-
dc.publisherJohn Wiley & Sons Inc.-
dc.titleEmodin modulates gut microbial community and triggers intestinal immunity-
dc.typeArticle-
dc.identifier.doi10.1002/jsfa.12221-
dc.description.journalClass1-
dc.identifier.bibliographicCitationJournal of the Science of Food and Agriculture, v.103, no.3, pp.1273 - 1282-
dc.citation.titleJournal of the Science of Food and Agriculture-
dc.citation.volume103-
dc.citation.number3-
dc.citation.startPage1273-
dc.citation.endPage1282-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.identifier.wosid000859468300001-
dc.relation.journalWebOfScienceCategoryAgriculture, Multidisciplinary-
dc.relation.journalWebOfScienceCategoryChemistry, Applied-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.relation.journalResearchAreaAgriculture-
dc.relation.journalResearchAreaChemistry-
dc.relation.journalResearchAreaFood Science & Technology-
dc.type.docTypeArticle; Early Access-
dc.subject.keywordPlusBUTYRATE-PRODUCING BACTERIA-
dc.subject.keywordPlusINFLAMMATION-
dc.subject.keywordAuthoremodin-
dc.subject.keywordAuthorgut microbiome-
dc.subject.keywordAuthorMiSeq-
dc.subject.keywordAuthorT regulatory cell-
Appears in Collections:
KIST Article > 2023
Files in This Item:
There are no files associated with this item.
Export
RIS (EndNote)
XLS (Excel)
XML

qrcode

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

BROWSE