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dc.contributor.authorSon, Yang Ju-
dc.contributor.authorJung, Da Seul-
dc.contributor.authorShin, Ji min-
dc.contributor.authorErdenebileg, Saruul-
dc.contributor.authorNho, Chu Won-
dc.date.accessioned2024-01-19T14:01:52Z-
dc.date.available2024-01-19T14:01:52Z-
dc.date.created2021-09-02-
dc.date.issued2021-09-
dc.identifier.issn1756-4646-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/116560-
dc.description.abstractThe incidence of obesity has increased worldwide, leading to metabolic disorders such as hyperlipidemia and insulin resistance. Therefore, novel functional foods and therapeutic agents against obesity-related metabolic disorders are needed. We explored the effectiveness of the edible herb Heracleum dissectum Ledeb. (HD) against metabolic syndrome symptoms in a high-fat diet (60% of kcal) obesity mouse model. Metabolic syndrome was induced after 8 weeks of high-fat diet feeding, and HD extract (50 mg/kg) was administered by oral gavage during feeding. HD extract effectively decreased body weight gain and ameliorated the serum lipid status. HD extract also upregulated adiponectin/AMP-activated protein kinase (AMPK) signaling, and had anti-oxidation, anti-inflammation, and anti-insulin resistance effects. HD extract further elevated phosphorylation of AMPK and mitochondria biogenesis in the adipose tissue, resulting increased energy expenditure via the triglyceride/fatty acid cycle. Thus, HD extract could be considered a multi-targeting functional food candidate with novel molecular mechanisms. ? 2021-
dc.languageEnglish-
dc.publisherElsevier BV-
dc.titleHeracleum dissectum Ledeb. ethanol extract attenuates metabolic syndrome symptoms in high-fat diet-induced obese mice by activating adiponectin/AMPK signaling-
dc.typeArticle-
dc.identifier.doi10.1016/j.jff.2021.104581-
dc.description.journalClass1-
dc.identifier.bibliographicCitationJournal of Functional Foods, v.84-
dc.citation.titleJournal of Functional Foods-
dc.citation.volume84-
dc.description.isOpenAccessY-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.identifier.wosid000674474600002-
dc.identifier.scopusid2-s2.0-85107754274-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.relation.journalWebOfScienceCategoryNutrition & Dietetics-
dc.relation.journalResearchAreaFood Science & Technology-
dc.relation.journalResearchAreaNutrition & Dietetics-
dc.type.docTypeArticle-
dc.subject.keywordPlusWHITE ADIPOSE-TISSUE-
dc.subject.keywordPlusPROTEIN-KINASE-
dc.subject.keywordPlusGLUCOSE-METABOLISM-
dc.subject.keywordPlusINSULIN-
dc.subject.keywordPlusBROWN-
dc.subject.keywordPlusGLYCERONEOGENESIS-
dc.subject.keywordPlusTHERMOGENESIS-
dc.subject.keywordPlusPOPULATION-
dc.subject.keywordPlusADIPOCYTE-
dc.subject.keywordPlusMECHANISM-
dc.subject.keywordAuthorAdiponectin-
dc.subject.keywordAuthorAMPK-
dc.subject.keywordAuthorEnergy expenditure-
dc.subject.keywordAuthorHeracleum dissectum Ledeb.-
dc.subject.keywordAuthorMetabolic syndrome-
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