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dc.contributor.authorQi, Yutong-
dc.contributor.authorChoi, Se-In-
dc.contributor.authorSon, So-Ri-
dc.contributor.authorHan, Hee-Soo-
dc.contributor.authorAhn, Hye Shin-
dc.contributor.authorShin, Yu-Kyong-
dc.contributor.authorLee, Sun Hee-
dc.contributor.authorLee, Kyung-Tae-
dc.contributor.authorKwon, Hak Cheol-
dc.contributor.authorJang, Dae Sik-
dc.date.accessioned2024-01-19T16:34:27Z-
dc.date.available2024-01-19T16:34:27Z-
dc.date.created2021-09-02-
dc.date.issued2020-09-
dc.identifier.issn2223-7747-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/118177-
dc.description.abstractCampanula takesimanaNakai (Campanulaceae; Korean bellflower) is one of the endemic herbs of Korea. The plant has been used as traditional medicines for treating asthma, tonsillitis, and sore throat in Korea. A hot water extract of the leaves ofC. takesimanaexhibited a significant inhibitory effect on lipopolysaccharide (LPS)-stimulated prostaglandin E-2(PGE(2)) production. Repetitive chromatographic separation of the hot water extract led to the isolation of three new neolignan glucosides, campanulalignans A-C (1-3), with 15 known compounds (4-18). The structures of new compounds1-3were elucidated by analyzing nuclear magnetic resonance (NMR) spectroscopic data, along with high resolution quadrupole time of flight mass (HR-Q-TOF-MS) spectrometric data. Among the isolates, simplidin (7), 5-hydroxyconiferaldehyde (11), icariside F-2(12), benzyl-alpha-l-arabinopyranosyl-(1 ''-> 6 ')-beta-d-glucopyranoside (13), and kaempferol 3-O-beta-d-apiosyl (1 -> 2)-beta-d-glucopyranoside (15) were isolated from the Campanulaceae family for the first time. The isolates (1,2, and 4-18) were assessed for their anti-inflammatory effects on LPS-stimulated PGE(2)production on RAW 264.7 cells. 7R,8S-Dihydrodehydrodiconiferyl alcohol (5), 3 ',4-O-dimethylcedrusin 9-O-beta-glucopyranoside (6), pinoresinol di-O-beta-d-glucoside (8), ferulic acid (10), 5-hydroxyconiferaldehyde (11), and quercetin (18) showed significant inhibitory effects on LPS-stimulated PGE(2) production.-
dc.languageEnglish-
dc.publisherMDPI-
dc.subjectFLAVONOL GLYCOSIDES-
dc.subjectPHENOLIC-COMPOUNDS-
dc.subjectSEEDS-
dc.subjectIDENTIFICATION-
dc.subjectANTIOXIDANT-
dc.subjectNEOLIGNAN-
dc.subjectLIGNANS-
dc.titleChemical Constituents of the Leaves of Campanula takesimana (Korean Bellflower) and Their Inhibitory Effects on LPS-induced PGE(2) Production-
dc.typeArticle-
dc.identifier.doi10.3390/plants9091232-
dc.description.journalClass1-
dc.identifier.bibliographicCitationPLANTS-BASEL, v.9, no.9-
dc.citation.titlePLANTS-BASEL-
dc.citation.volume9-
dc.citation.number9-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.identifier.wosid000580777100001-
dc.identifier.scopusid2-s2.0-85091083744-
dc.relation.journalWebOfScienceCategoryPlant Sciences-
dc.relation.journalResearchAreaPlant Sciences-
dc.type.docTypeArticle-
dc.subject.keywordPlusFLAVONOL GLYCOSIDES-
dc.subject.keywordPlusPHENOLIC-COMPOUNDS-
dc.subject.keywordPlusSEEDS-
dc.subject.keywordPlusIDENTIFICATION-
dc.subject.keywordPlusANTIOXIDANT-
dc.subject.keywordPlusNEOLIGNAN-
dc.subject.keywordPlusLIGNANS-
dc.subject.keywordAuthorCampanula takesimana-
dc.subject.keywordAuthorCampanulaceae-
dc.subject.keywordAuthorcampanulalignans-
dc.subject.keywordAuthorphenolic compounds-
dc.subject.keywordAuthorPGE(2) production-
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