Constituents of Gastrodia elata and Their Neuroprotective Effects in HT22 Hippocampal Neuronal, R28 Retinal Cells, and BV2 Microglial Cells

Authors
Kim, Hye MiKwon, JaeyoungLee, KyerimLee, Jae WookJang, Dae SikKwon, Hak Cheol
Issue Date
2020-08
Publisher
MDPI AG
Citation
Plants, v.9, no.8
Abstract
Gastrodia elatais widely used in traditional medicine and contains various types of metabolites with pharmacological activity. In the course of searching for neuroprotective molecules associated with the potential ofG. elatain the treatment of neurodegenerative disorders, two new phenolic compounds (1and2) and a new tripeptide (3), together with 16 known compounds (4-19), were isolated from the rhizomes ofG. elata. The structures of the compounds were determined by the interpretation of spectroscopic data, including nuclear magnetic resonance and mass spectrometry data. All obtained compounds were assessed for their ability to protect neuronal cells against neurotoxicity and neuroinflammation. Of these,4and5were found to possess moderate activities in HT22 hippocampal neuronal cells, whereas2,6, and7showed weak activities in R28 retinal cells. Additionally, compound9showed moderate inhibitory activity on lipopolysaccharide-induced nitric oxide production in BV2 microglial cells.
Keywords
GLUTAMATE-INDUCED APOPTOSIS; PHENOLIC-COMPOUNDS; RHIZOMES; Gastrodia elata; phenolic compound; tripeptide; neuroprotection; neuronal cell; microglial cell
ISSN
2223-7747
URI
https://pubs.kist.re.kr/handle/201004/118322
DOI
10.3390/plants9081051
Appears in Collections:
KIST Article > 2020
Files in This Item:
There are no files associated with this item.
Export
RIS (EndNote)
XLS (Excel)
XML

qrcode

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

BROWSE