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dc.contributor.authorZhao, Dong-
dc.contributor.authorGu, Ming-Yao-
dc.contributor.authorZhang, Li Jun-
dc.contributor.authorJeon, Hyo Jin-
dc.contributor.authorCho, Yong-Baik-
dc.contributor.authorYang, Hyun Ok-
dc.date.accessioned2024-01-19T19:04:46Z-
dc.date.available2024-01-19T19:04:46Z-
dc.date.created2021-09-04-
dc.date.issued2019-09-04-
dc.identifier.issn0021-8561-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/119592-
dc.description.abstractOveractivated microglia and persistent neuroinflammation hold an important role in the pathophysiology of neurodegenerative diseases. The extract of Lycoris chejuensis (CJ) and its active compound, 7-deoxy-trans-dihydronarciclasine (named E144), attenuated expressions of pro-inflammatory factors, including nitric oxide, prostaglandin E-2, inducible nitric oxide synthase, cyclooxygenase-2 (COX-2), tumor necrosis factor alpha (TNF-alpha), and interleukin 6, secreted by lipopolysaccharide-activated BV-2 microglial cells, as measured by an enzyme-linked immunosorbent assay or western blotting. In contrast, CJ extract and E144 promoted the secretion of the anti-inflammatory cytokine, interleukin 10. Moreover, we found that E144 attenuated the expression of TNF-alpha and COX-2 in the cerebral cortex of lipopolysaccharide-treated mice and/or T2576 transgenic mice as well as reduced the reactive immune cells visualized by ionized calcium-binding adaptor molecule 1. Our results suggest the possibility of E144 to serve as a potential anti-neuroinflammatory agent by preventing excess production of pro-inflammatory factors.-
dc.languageEnglish-
dc.publisherAMER CHEMICAL SOC-
dc.subjectINFLAMMATORY RESPONSE-
dc.subjectNITRIC-OXIDE-
dc.subjectKAPPA-B-
dc.subjectDISEASE-
dc.subjectCYCLOOXYGENASE-2-
dc.subjectGALANTAMINE-
dc.subjectACTIVATION-
dc.subjectEXPRESSION-
dc.subjectMICROGLIA-
dc.subjectGROWTH-
dc.title7-Deoxy-trans-dihydronarciclasine Isolated from Lycoris chejuensis Inhibits Neuroinflammation in Experimental Models-
dc.typeArticle-
dc.identifier.doi10.1021/acs.jafc.9b03307-
dc.description.journalClass1-
dc.identifier.bibliographicCitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.67, no.35, pp.9796 - 9804-
dc.citation.titleJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY-
dc.citation.volume67-
dc.citation.number35-
dc.citation.startPage9796-
dc.citation.endPage9804-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.identifier.wosid000484830100012-
dc.identifier.scopusid2-s2.0-85071783992-
dc.relation.journalWebOfScienceCategoryAgriculture, Multidisciplinary-
dc.relation.journalWebOfScienceCategoryChemistry, Applied-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.relation.journalResearchAreaAgriculture-
dc.relation.journalResearchAreaChemistry-
dc.relation.journalResearchAreaFood Science & Technology-
dc.type.docTypeArticle-
dc.subject.keywordPlusINFLAMMATORY RESPONSE-
dc.subject.keywordPlusNITRIC-OXIDE-
dc.subject.keywordPlusKAPPA-B-
dc.subject.keywordPlusDISEASE-
dc.subject.keywordPlusCYCLOOXYGENASE-2-
dc.subject.keywordPlusGALANTAMINE-
dc.subject.keywordPlusACTIVATION-
dc.subject.keywordPlusEXPRESSION-
dc.subject.keywordPlusMICROGLIA-
dc.subject.keywordPlusGROWTH-
dc.subject.keywordAuthorLycoris chejuensis-
dc.subject.keywordAuthor7-deoxy-trans-dihydronarciclasine-
dc.subject.keywordAuthoranti-inflammation-
dc.subject.keywordAuthorpro-inflammatory factors-
dc.subject.keywordAuthorneuroinflammation-
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