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dc.contributor.authorYoo, Byoung-Wook-
dc.contributor.authorKim, Bom-
dc.contributor.authorJoshi, Pankaj-
dc.contributor.authorKwon, Sung-Ok-
dc.contributor.authorKim, Yeonjin-
dc.contributor.authorOh, Jung-Sook-
dc.contributor.authorKim, Jeongseon-
dc.contributor.authorOh, Se-Young-
dc.contributor.authorLim, Ji-Ae-
dc.contributor.authorChoi, Byung-Sun-
dc.contributor.authorKim, Yu-Mi-
dc.contributor.authorEom, Sang-Yong-
dc.contributor.authorHong, Young-Seob-
dc.contributor.authorSohn, Seok-Joon-
dc.contributor.authorPark, Kyung-Su-
dc.contributor.authorPyo, Heesoo-
dc.contributor.authorKim, Ho-
dc.contributor.authorHa, Mina-
dc.contributor.authorPark, Jung-Duck-
dc.contributor.authorKwon, Ho-Jang-
dc.contributor.authorLee, Sang-Ah-
dc.date.accessioned2024-01-19T22:04:14Z-
dc.date.available2024-01-19T22:04:14Z-
dc.date.created2021-09-03-
dc.date.issued2018-08-
dc.identifier.issn1226-7708-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/121115-
dc.description.abstractThis study was aimed to examine the association the blood/urinary concentration of toxic metal (Hg, Pb, and Cd) with children&apos;s dietary patterns. This cross-sectional study included 1026 school children aged 8-17 years. Dietary patterns were defined using factor loading scores for 108 foods from a Semi-Quantitative Food Frequency Questionnaire. A high blood Hg level was found in boys with a high score in the &apos;fish&apos; pattern (p = 0.02), and in girls with a high score in &apos;fruit&apos; pattern (p = 0.04). The concentration of Pb was related to the &apos;imprudent&apos; pattern in high school boys (p = 0.02). The effect of the &apos;vegetable&apos; pattern on high excretion of urinary Cd was observed in low grade elementary (p = 0.04) and middle school students (p < 0.0001), and the effect of the &apos;fruit&apos; pattern on the urinary Cd was observed in high grade elementary school students (p = 0.02). This study suggests that the concentration of selected toxic metals in blood/urine could be affected by children&apos;s dietary pattern.-
dc.languageEnglish-
dc.publisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST-
dc.subjectNEW-YORK-CITY-
dc.subjectMETHYLMERCURY EXPOSURE-
dc.subjectCADMIUM EXPOSURE-
dc.subjectFISH CONSUMPTION-
dc.subjectLEAD-
dc.subjectMERCURY-
dc.subjectPOPULATION-
dc.subjectBLOOD-
dc.subjectCONTAMINANTS-
dc.subjectRANGE-
dc.titleEffect of dietary patterns on the blood/urine concentration of the selected toxic metals (Cd, Hg, Pb) in Korean children-
dc.typeArticle-
dc.identifier.doi10.1007/s10068-018-0336-y-
dc.description.journalClass1-
dc.identifier.bibliographicCitationFOOD SCIENCE AND BIOTECHNOLOGY, v.27, no.4, pp.1227 - 1237-
dc.citation.titleFOOD SCIENCE AND BIOTECHNOLOGY-
dc.citation.volume27-
dc.citation.number4-
dc.citation.startPage1227-
dc.citation.endPage1237-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.description.journalRegisteredClasskci-
dc.identifier.wosid000441231000034-
dc.identifier.scopusid2-s2.0-85047668216-
dc.relation.journalWebOfScienceCategoryFood Science & Technology-
dc.relation.journalResearchAreaFood Science & Technology-
dc.type.docTypeArticle-
dc.subject.keywordPlusNEW-YORK-CITY-
dc.subject.keywordPlusMETHYLMERCURY EXPOSURE-
dc.subject.keywordPlusCADMIUM EXPOSURE-
dc.subject.keywordPlusFISH CONSUMPTION-
dc.subject.keywordPlusLEAD-
dc.subject.keywordPlusMERCURY-
dc.subject.keywordPlusPOPULATION-
dc.subject.keywordPlusBLOOD-
dc.subject.keywordPlusCONTAMINANTS-
dc.subject.keywordPlusRANGE-
dc.subject.keywordAuthorDietary pattern-
dc.subject.keywordAuthorBlood/urine toxic metals (Hg, Pb, Cd)-
dc.subject.keywordAuthorKorean children-
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KIST Article > 2018
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