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dc.contributor.authorKim, Byung-Chun-
dc.contributor.authorJeon, Byoung Seung-
dc.contributor.authorKim, Seil-
dc.contributor.authorKim, Hyunook-
dc.contributor.authorUm, Youngsoon-
dc.contributor.authorSang, Byoung-In-
dc.date.accessioned2024-01-20T05:32:11Z-
dc.date.available2024-01-20T05:32:11Z-
dc.date.created2021-09-03-
dc.date.issued2015-12-
dc.identifier.issn1466-5026-
dc.identifier.urihttps://pubs.kist.re.kr/handle/201004/124685-
dc.description.abstractA strictly anaerobic, Gram-stain-positive, non-spore-forming, rod-shaped bacterial strain, designated BS-1(T), was isolated from an anaerobic digestion reactor during a study of bacteria utilizing galactitol as the carbon source. Its cells were 0.3-0.5 mu m x 2-4 mu m, and they grew at 35-45 degrees C and at pH 6.0-8.0. Strain BS-1(T) produced H-2, CO2, ethanol, acetic acid, butyric acid and caproic acid as metabolic end products of anaerobic fermentation. Phylogenetic analysis, based on the 16S rRNA gene sequence, showed that strain BS-1(T) represented a novel bacterial genus within the family Ruminococcaceae, Clostridium Cluster IV. The type strains that were most closely related to strain BS-1(T) were Clostridium sporosphaeroides KCTC 5598(T) (94.5 %), Clostridium leptum KCTC 5155(T) (94.3 %), Ruminococcus bromii ATCC 27255(T) (92.1 %) and Ethanoligenens harbinense YUAN-3(T) (91.9 %). Strain BS-1(T) had 17.6 % and 20.9 % DNA-DNA relatedness values with C. sporosphaeroides DSM 1294(T) and C. leptum DSM 753(T), respectively. The major components of the cellular fatty acids were C-16 : 0 dimethyl aldehyde (DMA) (22.1 %), C-16 : 0 aldehyde (14.1 %) and summed feature 11 (iso-C-17 : 0 3-OH and/or C-18 : 2 DMA; 10.0 %). The genomic DNA G+C content was 50.0 mol%. Phenotypic and phylogenetic characteristics allowed strain BS-1(T) to be clearly distinguished from other taxa of the genus Clostridium Cluster IV. On the basis of these data, the isolate is considered to represent a novel genus and novel species within Clostridium Cluster IV, for which the name Caproiciproducens galactitolivorans gen. nov., sp. nov. is proposed. The type species is BS-1(T) (=JCM 30532(T) and KCCM 43048(T)).-
dc.languageEnglish-
dc.publisherSociety for General Microbiology-
dc.titleCaproiciproducens galactitolivorans gen. nov., sp nov., a bacterium capable of producing caproic acid from galactitol, isolated from a wastewater treatment plant-
dc.typeArticle-
dc.identifier.doi10.1099/ijsem.0.000665-
dc.description.journalClass1-
dc.identifier.bibliographicCitationInternational Journal of Systematic and Evolutionary Microbiology, v.65, pp.4902 - 4908-
dc.citation.titleInternational Journal of Systematic and Evolutionary Microbiology-
dc.citation.volume65-
dc.citation.startPage4902-
dc.citation.endPage4908-
dc.description.isOpenAccessN-
dc.description.journalRegisteredClassscie-
dc.description.journalRegisteredClassscopus-
dc.identifier.wosid000370460600092-
dc.relation.journalWebOfScienceCategoryMicrobiology-
dc.relation.journalResearchAreaMicrobiology-
dc.type.docTypeArticle-
dc.subject.keywordPlusIN-SITU IDENTIFICATION-
dc.subject.keywordPlusACTIVATED-SLUDGE-
dc.subject.keywordPlusCLOSTRIDIUM-
dc.subject.keywordPlusPHYLOGENY-
dc.subject.keywordPlusGENERA-
dc.subject.keywordAuthorhexanoic acid-
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